Potato Gnocchi
Potato Gnocchi
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Potato Gnocchi. Fresh dumplings.
Ingredients: Mashed potato, Potato flakes [contains: dehydrated potatoes
emulsifier, antioxidants, acidity regulator, spice, natural flavour], water, wheat flour, egg, salt, preservatives: potassium sorbate, ascorbic acid.
Bring large pot of salted water to the boil. Place gnocchi into water, bring back to a gentle boil. Reduce heat, simmer for about 1min, or until floating to the surface. Stir
occasionally. Drain gnocchi and toss with Pasta Factory sauce, olive oil or butter.
Can be cooked from frozen.
Cooking times are guidelines only.
Size: 1kg
Shelf life is 2 months frozen.
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Product Info
All our pasta, unless specified, is made with 100% Durum Wheat Semolina Flour.
Products are perishable and should be refrigerated or frozen at all times.
Use within 2 days of opening.
None of our products contain artificial colourants or preservatives.
Storage Instructions
3 months frozen (below -12°C) Once opened, use within 3 days